Steamer use methods and precautions

The usage and precautions of the steamer cabinet include the following points:

1. Adding water: add water in appropriate amount according to the usage time of the steamer cabinet and the amount of food. Be careful that the water quality should be good, and it is best to use pure water.

2. Setting temperature and time: reset the cooking temperature and time as needed while the steamer cabinet is working. You can use the stop button to make adjustments.

3. Open the steamer for safety: When working in the steamer, be careful to open the door of the steamer, and it is better to stand back to avoid being burned by the steam.

4. Turn off the power: When the steamer is finished using, turn off the power promptly. If there is no operation within 30 minutes, the steamer will turn off automatically.

5. Regular Cleaning and Maintenance: The steamer cabinet needs regular cleaning and maintenance to ensure its proper operation and prolong its service life. When cleaning, be careful not to pour water directly on the appliance to avoid damaging the circuit.

6. Avoid exceeding the maximum steaming capacity: When using the steamer cabinet, be careful not to exceed its maximum steaming capacity, which may lead to equipment failure or safety problems.

7. Do not open the door of the steamer cabinet at will: When the steamer cabinet is heating, do not open the door of the steamer cabinet at will, so as to avoid hot air escaping and causing burns.

8. avoid soot and dust into the steam cabinet: when using the steam cabinet, pay attention to avoid soot and dust and other objects into the steam cabinet inside, in order to maintain the health and safety of the equipment.