Do's and don'ts of using and maintaining an electric steamer cabinet!

1, preheating: turn the power on, to be float valve to the water tank automatically filled with water, turn off the power switch, the power indicator light, the heating pipe began to heat, to be in the tank after the boiling steam, ready to steam the food.

2, steam:Before opening the door to the food steam, turn off the power, slowly open the door lock, the entire cabinet of high-temperature steam unloading, to prevent steam combustion; after the pressure relief, open the cabinet door, put the need for steam in the food, close the door handle and lock, and then send power to the steam cabinet to be heated again. Steam rice:Each pot of about 4 kg of rice capacity, wash the rice, pour it into the steam pot, and then add the right amount of water. The water should be able to cover the rice, level the surface of the rice, into the steam cabinet.

3, heat preservation:After the rice is steamed or the steaming time is reached, the power should be cut off to stop heating, and it is recommended to keep the heat to simmer and steam for 5-10 minutes and then take it out in order to keep the aroma and taste of the rice.

4, decompression of matter: remove the food, pay attention not to the body against the steam cabinet and the door, and try to stay away from the cabinet door. Slowly open the door lock to allow the high temperature steam in the steam cabinet to discharge the pressure, then open the door to remove the food. When removing food, wear insulated gloves to prevent your hands from being burned.

Electric steam cabinet precautions and maintenance.

1, in order to avoid the lack of water failure (burned out heating tube), you must keep enough water in the water tank.

2, the steam cabinet is equipped with a gravity or pressure relief valve, which is the channel for excess steam and exhaust gas discharge. Remember not to pressurize or clog at will, if found clogged, should be free to exhaust, only when the pressure relief valve to remove dirt and restore the valve body to move up and down.

3, keep the steamer clean, not box when not in use, should be stacked in layers to ensure that the steamer is dry to prevent damage.

4, keep the water supply valve is always open, at the same time, to observe the tap water pressure and flow is normal, and often press the floating ball

5, every day after the completion of the work, should be discharged from the bottom of the steam cabinet drain valve in the inner liner of the waste water, release the bottom water.

6, every week should check the cabinet is not scaling, encounter scaling can be 5% citric acid solution into the water tank plus warm boiling water for 10-15 minutes, soak for 1 hour, and then simmer for 10-15 minutes, remove the scale, drain out the sewage, injecting clean water to clean several times.

Important electric steam cabinet warning

1, prohibit the use of shower hose rinse shower cabinet! Water will conduct electricity, the machine has a solid seepage damage may be, or electrical appliances have wet leakage injury.

2, must be cut off the steam cabinet power supply after all maintenance work.