How to buy a commercial steamer cabinet

When choosing a commercial rice steamer cabinet, you should consider the heating method, specification size, performance characteristics, safety, heat preservation performance and brand reputation and other factors.

Heating method: rice steamer cabinet can be divided into gas rice steamer cabinet, electric rice steamer cabinet and electric steam steam cabinet according to the heating method. Choose which heating method depends on the use of the scene and power supply.

Size: Steamer cabinets are available in single, double and triple doors, which are suitable for kitchens of different sizes. For large back-of-house kitchens, it may be necessary to choose a larger scale rice steamer cabinet to meet the steaming needs of large quantities of food.

Performance features: The performance features of rice steamer cabinets include ordinary mechanical models, intelligent models and microcomputer-controlled models. Intelligent and microcomputer-controlled models usually have better temperature control and timer functions, which are suitable for occasions that require precise control of cooking time and temperature.

Safety: Since water is involved in the use of a rice steamer, it is important that the appliance is resistant to dry burning. Attention should be paid to whether the equipment is equipped with a combination of “electronic probe” and “thickened float”, as well as whether the switch design is ergonomic in order to provide a higher level of safety.

Heat preservation performance: For occasions where food needs to be kept hot for a long time, the heat preservation performance of the rice steamer is crucial. Good insulation performance can ensure that meals stay hot for a long period of time to meet customers' dining needs.

Brand reputation: Buying a product with a brand name and a detailed description can greatly reduce the risk of purchasing an inferior product. Choosing a product with a well-known brand name usually results in better after-sales service and quality assurance.