What is the difference between a rice steamer and a rice steamer?

First, the concept and difference between the steam rice cabinet and steam rice car

Steam rice cabinet and steam rice car are both used to heat, steaming food equipment, but their form and use are different.

Steam rice cabinet is a common commercial steaming equipment, usually used in restaurants, canteens, supermarkets and other places to heat and steam rice, steamed bread, buns and other food. Steamer cabinets are usually smaller in size and capacity, and are generally suitable for small and medium-sized restaurants, canteens or home use.

Steamer is a mobile kitchen equipment, usually used for heating and steaming food in outdoor or mobile places. Steamer can be loaded with multiple baking layers and has a larger capacity, which is suitable for large events, mobile restaurants and other occasions.

Second, the steamer cabinet and the steamer car application scenes and the way of use

1.Application Scene

Steam rice cabinet is suitable for small restaurants or family use, not only to meet the production needs, but also has the safety, health, stability and other characteristics, commonly used in shopping malls, canteens, supermarkets and other places to set up point of sale for customers to buy and use.

Steamer is suitable for large-scale activities, mobile restaurants and other occasions, usually has the characteristics of easy transportation, simple operation, large capacity, etc., can be quickly completed in the outdoor or mobile places of food heating, steaming, sales and other businesses.

2.Usage

Steamer cabinet is usually heated directly by the power supply, and there are various ways of heating, such as steam heating, heating body heating and so on. When you use it, you have to clean the equipment, prepare the ingredients, put them into the steaming basket, set the heating time and temperature according to the requirements, and start steaming the food.

Steamer trucks usually adopt gas heating or electric heating solutions, which are easy to operate and easy to move and set up. To use it, you need to clean the equipment, prepare the ingredients, put the ingredients into the baking layer, adjust the temperature and time in the cart, and start steaming the food. It should be noted that the time of steaming food in low temperature condition must be longer to achieve the effect of ensuring the quality of food.

Third, the purchase of rice steamer cabinet and steamer car suggestions and considerations

1. Purchase recommendations

In the purchase of steamed rice cabinet and steamed rice car before, need to ensure that the equipment quality is excellent, perfect technology, easy to use, good economy. In addition, when purchasing, pay attention to the equipment power, capacity, material, operation mode and other parameters, according to their own needs to buy models.

2. Precautions

In the use of rice steamer cabinet and steamer, need to pay attention to equipment maintenance, cleaning and maintenance. Use should comply with the use of methods, control the temperature, time and other parameters to ensure the health and hygiene of food. At the same time to avoid improper use or excessive use of equipment damage or accidents.